In an exclusive talk session Mansi shares her food-habits with Sabir Rahman...

Q. Are you a complete foodie or do you watch what you eat?
A. I love watching recipe shows and taking tips of recipe but I don't like cooking. I cook once in a week or so and whenever my mood tells me to do it. But I am not a kitchen person at all. I love experimenting with different kinds of vegetables.

Q. Your favorite cuisine – Continental/Oriental/Indian/ anything else...
A. I love Chinese.

Q. What would your prefer - Home-made food (Ghar Ka Khana) or food outside?
A. On Sundays it is outside food and from Monday to Saturday its only home made food.

Q. Your preference- Veg or non veg food?
A. I prefer Vegetarian.

Q. Drink you like to gulp in along with your food?
A. I think its water. I need a bottle of water by my side.

Q. Your favorite beverage?
A. I am a non-alcoholic so nothing on that front.

Q. Any hard-drinks that you take? If yes, what are the brands that you prefer?
A. Strictly no to hard drinks.

Q. What about junk food?
A. I have my four months old daughter so I have to think and eat because what I am going to eat is going to affect her also. And as of now junk food is a complete no no.

Q. Your favorite fast food joint?
A. Nothing in particular. I just prefer ordering my food and eat it lying down on my bed.

Q. Your take on diet and health food?
A. I think we should eat healthy through out the week and at the same time you should also put some junk food inside your stomach otherwise the moment you eat a junk food you tend to fall ill. You should enjoy every kind of cuisine and should also check the amount of calories you are putting in.

Q. Which would be that one dish which you will not be able to resist?
A. It's Gulkand kulfi, a dry fruit kulfi. If it is there in my fridge I can't sleep. I have to eat it so that I can go to sleep.

Q. Could you share the recipe of the same with us?
A. I really don't know. I think it is of reduced milk, gulkand, loads and loads of dry fruits and may be some multisided. I really don't know. Whatever it is, it really tastes amazing.